Peru

Experience the rich flavors of Peru with our carefully selected coffee beans. This medium roast coffee is perfect for anyone who enjoys a balanced and flavorful cup of joe. With its certification as Fair Trade and Organic, you can be confident that every sip supports sustainable farming practices and the well-being of the local community.

The Cooperativa Agricola de Servicisios Norandino, a renowned grower in Peru, cultivates the beans with utmost care to ensure superior quality. The coffee beans are a blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties, resulting in a unique flavor profile. The tasting notes of salted caramel, silky sweetness, and citrus offer a delightful sensory experience that will awaken your taste buds.

• Ethically Sourced: Our coffee is certified Fair Trade and Organic, guaranteeing that farmers receive fair wages while practicing sustainable farming methods.
• Exceptional Flavor: This medium roast coffee showcases a harmonious blend of salted caramel, silky sweetness, and citrus notes, providing a well-rounded and satisfying taste.

Grown in the lush regions of Piura and Amazonas in Peru, the altitude of 1100-1700 meters ensures the perfect climate for the coffee plants to thrive. The clay mineral-rich soils further enhance the flavor and aroma, infusing each bean with a distinct depth of character.

The beans are meticulously processed through the gully wash method, followed by sun drying, preserving the natural flavors and aroma. This attention to detail ensures that each cup of coffee brewed from our Peru beans delivers a consistently exceptional experience.

Indulge in a delicious and ethical coffee experience with our Peru coffee. Whether you are starting your day off right or enjoying a moment of relaxation, this coffee will awaken your senses and leave you craving for more.